Saffron is the golden stigma of the purple fall crocus flower, and it is the world's most expensive spice. The value of this spice is derived from the fact that it is such a labor-intensive crop. A little goes a long, long way, Only five to seven pounds of saffron can be produced from an entire acre of land. The flavor of saffron. Use saffron to season rice dishes such as rice pilaf, Spanish paella, Italian risotto, and Mexican yellow rice. Saffron is especially good when used in cooking seafood dishes such as bouillabaisse.
All-natural and grown without pesticides or fertilizers.