Porcini frozen mushrooms are a prized gourmet delicacy, sure to bring a hearty, nutty flavor to your soups, pasta, risottos, and other dishes. Frozen Porcini can be used in so many ways to enhance numerous dishes. You can slice them frozen and sautèe with a little olive oil and butter, or add them directly to a rice or sauce dish for a more intense flavor. Alternatively, defrost them slowly in the refrigerator and make sure you collect the liquid which can then be used as an extra flavoring for other dishes.
Use to create delicious risottos and pasta dishes, or tasty sauces and elegant side dishes.