Our fresh ramp bulbs have a wonderful flavor combination of onions and strong garlic. Some people have even compared the flavor to fried green onions. Leeks add wonderful and uniquely pungent flavor to soups, egg dishes, casseroles, rice dishes, and potato dishes. Use them raw or cooked in any recipe calling for scallions or leeks, or cook them in a more traditional way, scrambled with eggs or fried with potatoes. Leeks belong to the Allium vegetable family that includes garlic and onion and shares many health benefits with these vegetables. Notably, leeks support the cardiovascular system to resist disease and protect blood vessel linings from being damaged.