American Hackleback Caviar has small, crisp black eggs with a mild but distinct salty flavor and the characteristic nuttiness that sturgeon caviar is loved for. It gently pops in the mouth with a buttery and creamy mouthfeel. The mild flavor of this small Hackleback Caviar roe is reminiscent of the Caspian sturgeon. An excellent stand-alone choice to serve as a caviar spread appetizer, its nutty, sweet, and buttery flavor pairs well with blini or toast points and crème Fraiche.
With a buttery and creamy mouthfeel, it gently pops in the mouth.