Lumpfish caviar is an excellent alternative to pricier Caspian Sea varieties. This specialty caviar is a perfect addition to a gourmet meal-- used as a substitute in recipes calling for the more traditional roes. It also makes a beautiful garnish, especially alongside sushi. Black lumpfish caviar has a texture that delivers a nice crunchy pop. Lumpfish roe has a beautiful saltiness flavor but stands nicely with other ingredients or simply to give that colorful touch to a special dish. This specialty caviar is a perfect addition to a fancy meal or served as an appetizer when hosting a party. With a burst of flavor upon eating, it makes a fantastic garnish and is even better alongside cheese.
A small spoonful will add a sense of elegance and luxury to oysters, bread, sushi, and other appetizers.
Pair with eggs, blini pancakes, sushi, and other gourmet appetizers.