Flying fish roe (also called “Tobiko” in Japan, is the flavored and colored raw eggs of the flying fish. These eggs (roe) are used in sushi preparations and as a tasty garnish or as an added cooking ingredient. The eggs are collected by fishermen primarily in the spring near the coast of Taiwan when spawning is occurring. The eggs are immediately processed with spices, flavorings, and added coloring to bring out principally 4 brightly colored finished products that are quickly frozen in tubs. All the colored tobiko have a salty and mildly smoky flavor with a crunchy texture.
Love the crunchy texture and savory taste of flying fish roe.
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