Cooking is generosity. Food has much more flavor when it is shared happily with others. The keys to really enjoying food are a beautiful, set table with friends around it and lively conversation. Here is a hearty but regal dish that one would be proud to serve to guests. Our milk-fed veal chop, with its succulent taste and exquisite color, are lean cuts of veal prepared from a 6 bone rib rack, aged to perfection to deliver optimum tenderness. Our rib chops are French-trimmed so that the rib bone is exposed. Serve as a main course accompanied by pasta or rice and seasonal vegetables. Easy to pair with custom sauces, marinades, and rubs.
Chops may be breaded and served as veal Milanese.
Butterfly chops and stuff with mozzarella and prosciutto.
For optimal results prepare by grilling, pan-searing, sautéing, or roasting.