Lobster mushrooms have an orange, reddish color similar to that of a lobster. They are a meaty mushroom that works well in stews or soups. They can also be sliced thin and sauteed with meat or vegetables. These lobster mushrooms are handpicked each fall here in the Pacific Northwest by our determined pickers who forage them from their secret patches in the mountains. This mushroom is sure to add flavor, color, and texture to many dishes! Lobster Mushrooms are a great source of vitamins B & D, and also contain iron and potassium.