Fresh morel mushrooms are a delightful sight at the start of spring. They are beautiful to look at and the taste is just out of this world. It is a world-recognized famous and rare edible and medicinal fungus with a unique fragrance, rich nutrition, complete functions, and remarkable food effects. It is rich in a variety of amino acids and organic germanium needed by the human body. Morel has a high content of organic germanium, which has the effects of strengthening the body, preventing colds, and enhancing human immunity. Morel can also resist radiation and effectively prevent cardiovascular and cerebrovascular diseases.