This Baby Chicken is often considered a delicacy and is served in fine dining restaurants. It can be prepared similarly to other poultry by roasting, pan-frying, or braising. This meat is often cooked until medium-rare or medium-well, and when properly cooked, is tender and moist. It will likely take less time to cook. Baby Chicken is very popular in many world cuisines. It is dark, tender, and succulent, similar to duck or dark chicken meat. Fresh small baby chicken (Poussin), ready for a rub in any spice mix to prime for roasting. Check out our diced variety which is perfect for rice dishes, stews and curries! So, don't miss it!