These eggs are from quail raised with no antibiotics or hormones, in open barns, and humane, stress-free conditions. Good things come in small shells. Quail eggs are a fraction the size of chicken eggs but pack more nutrients and minerals. Some consider them more delicious than chicken eggs, and they are enjoyed in many cuisines around the world. Quail eggs are perfect for hors d'oeuvres, canapes, and garnishes. Try them hard-boiled, cut in half, topped with a little crème fraîche and a dollop of caviar.
Though smaller in size than chicken eggs, quail eggs contain more fat, protein, iron, and vitamin. There are a variety of dishes one can cook with this egg. Fresh is our in-house brand of fresh meat, poultry, and seafood. We take utmost care in selecting the best suppliers to provide you with high-quality and succulent products. Every product is stored in our cold storage right until your doorstep ensuring freshness and utmost hygiene.