This Squab Meat is often considered a delicacy and is served in fine dining restaurants. It can be prepared similarly to other poultry by roasting, pan-frying, or braising. This meat is often cooked until medium-rare or medium-well, and when properly cooked, is tender and moist. It will likely take less time to cook and will become tough if overcooked. Squab meat is very popular in many world cuisines. It is dark, tender, and succulent, similar to duck or dark chicken meat. So, don't miss it!