This butter absorbs the aroma of fragrant truffles, making it very flavorful. Use in place of regular butter in almost any savory dish for chef-caliber dishes. Perfect for pasta, risotto, mac and cheese, sauces, burgers, and steak. Elevate a wide range of dishes: ravioli, noodles, potatoes, polenta, rice, toast, mushrooms, scrambled eggs, glazes, alfredo, and other cream sauces. Combine with pan juices (jus) to make unforgettable sauces for chicken or steak. spread under chicken skin before roasting. Open immediately and store in the freezer until ready to use. You can cut off the portion you need with a heavy, sharp knife.
Best if used right before serving to preserve the full aroma, store in the fridge.
Great way to add the flavor and essence of truffle to your cooking and food.
Add to hot pasta or too hot pan juices to marinate for a flavorful sauce.